Another Party!

Another party.... this time at home. My son, who is studying to be a chef at Silwood School of Cookery, had to make a 3 course meal for 8 as part of his holiday project. This is the result!

A starter of caramalized onion tartlets (delicious!) with rocket, melon and parma ham salad.

Main course of lamb noisettes, roasted veg and duchess potatoes with mushy pea puree and bordelaise sauce.This isn't the best representation of this course because in all the rush of getting the meal served he forgot to take a picture, so this is a re-creation the next day.

Dessert of poached pears with custard sauce.
We also had homemade bread rolls, cheese straws and spiced almonds.Having only been at chef school for 8 weeks, all in all a pretty good effort!